Payuda Senasutthiporn
August 15, 2026
My go-to garnish now.
4.4
91 ratings
Hala Gross
August 15, 2026
Great in soups and the stems are sturdy enough for stocks.
Sharon Ritchie
August 15, 2026
Soaked them overnight and they germinated nicely. Mounds look great in my front border.
Claire Carleton
August 14, 2026
Fresh flavor, mildly peppery, exactly what I wanted.
Liz Knight
August 13, 2026
Slow to bolt for sure. This parsley stayed productive way longer than my last one.
Donna Frazier
August 12, 2026
Harvesting outer leaves keeps it coming back.
Deeanna Burns Bills
August 12, 2026
Slow to bolt, kept producing all spring.
Christie Lynn
August 10, 2026
Started slow but worth the wait. Soaking overnight really helped.
Authoress R. J. Lockhart
August 10, 2026
The stems are sturdy, perfect for throwing in stock.
Drema Smith
August 10, 2026
Sturdy stems held up in soup. Didn't turn to mush.
Constance Harris
August 9, 2026
Those curly leaves are no joke. Got a great harvest all summer.
Ivelina Atanasova
August 8, 2026
The leaves are so deeply curled they look ornamental.
Jennifer Pace
August 7, 2026
This parsley is ornamental and edible. Double win.
Janelle Owens
August 5, 2026
Slow to bolt even when things got hot. Impressed.
Alzira Moreira
August 4, 2026
Mildly peppery taste. Perfect for salads and soups.
Wendy McIntyre
August 3, 2026
Slow to bolt just like promised. Mine stayed leafy until fall.
Louise Gagné
July 29, 2026
The butterflies found them before I did.
Kathy Hoffman
July 29, 2026
These grew into neat little mounds. Very tidy plant.
Jennifer Wilson
July 29, 2026
These are the curliest parsley I've grown. So attractive next to the tomatoes.
Samantha Estrada
July 27, 2026
Planted in a container near the kitchen. So nice to snip fresh.
Wega Seeds — Premium North American Vegetable Collection
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