Pauline Soane
August 15, 2026
Harvested a few sprigs for dinner tonight.
111 ratings
Pauline Soane
August 15, 2026
Harvested a few sprigs for dinner tonight.
CeCe Walker
August 14, 2026
My thyme and rosemary look great next to it.
Angela Michelle
August 10, 2026
That oregano smell is incredible before it even blooms.
Ferial Al-Farran
August 10, 2026
Great in herb garden among the rosemary.
Joni L. Smith Tangeman
August 9, 2026
Grew to about six inches and I started snipping.
Jessica Golik
August 8, 2026
Got more than I expected from this little packet.
Donna Synodis
August 8, 2026
Snip a few leaves for flatbread and the plant keeps going.
Liz Knight
August 5, 2026
Sprouts came up slow but strong.
Tuesdee Maranger
August 5, 2026
Harvested once it hit six inches. So much flavor.
Jeanie Duett
August 5, 2026
Makes the kitchen smell amazing when dried.
Amber Dariagan Metran
August 4, 2026
Sprinkled some on roasted veggies. Amazing.
Marivic Ulpos Cañar
August 4, 2026
Second batch germinated faster than the first.
R Dianne Pitts
August 3, 2026
The bees and butterflies around it are a bonus.
Mercy Ludovs
August 3, 2026
Overwintered indoors and it survived.
Julie Umney
August 1, 2026
I used it for chicken and homemade flatbread. Delicious.
Stephanie McEnery
July 31, 2026
Pinch the flower buds if you want bushier growth.
Hannah Shanahan
July 30, 2026
Container on the sunny deck, doing great.
Deeyana Angpang
July 30, 2026
Survived our spring weather after hardening off.
Martha Vázquez
July 30, 2026
I pressed seeds into the soil without covering. Worked.
Sylvia B. Mundatag
July 29, 2026
Spreading nicely in the rock garden.

Za'atar Seeds — Authentic Middle Eastern Herb Blend
Price
$4.99